Česká Mykologie 29(3): 184–186             Article published: 1975 doi: 10.33585/cmy.29310

DRBAL K., KALAČ P., ŠEFLOVÁ A., ŠEFL J.

Content of copper in some edible mushrooms.

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Abstract

Copper content was measured in 15 edible mushroom species from South Bohemia. Concentrations ranged from 8 to 179 mg/kg dry weight, with Lepiota procera showing the highest levels. Results varied by location, with implications for human dietary intake of copper.

Full citation:

Drbal K., Kalač P., Šeflová A., Šefl J. (1975): Content of copper in some edible mushrooms. – Česká Mykologie 29(3): 184–186.

permalink: https://czechmycology.org/article/29310

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