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Search for "RHODOTORULA|mucilaginosa": 18 articles found in Index.

KOTLABA F., POUZAR Z. (1957): Polypori novi vel minus cogniti Čechoslovakiae II.  Česká Mykologie 11(4): 214-224   (published: 20th October, 1957)

FRÁGNER P. (1957): Varietas alba Rhodotorulae mucilaginisae (Jörg.) Harrison.  Česká Mykologie 11(4): 211-214   (published: 20th October, 1957)

MOUBASHER A.H., ABDEL-SATER M.A., SOLIMAN Z.S.M. (2018): Diversity of yeasts and filamentous fungi in mud from hypersaline and freshwater bodies in Egypt.   [fungal diversity, alkalinity, Wadi El-Natrun, lakes, Ibrahimia Canal, River Nile, molecular characterisation, ITS]  Czech Mycology 70(1): 1-32   (published: 26th January, 2018)
  abstract   The diversity of yeasts and filamentous fungi in muds from hypersaline alkaline lakes of Wadi ElNatrun and fresh water of the Nile River and Ibrahimia Canal was evaluated. The mean pH of saline water mud was 9.21, but fresh water mud registered 8.07. A total of 193 species (two varieties were distinguished in two of them) belonging to 67 genera were recovered from both muds investigated on DRBC (55 genera, 164 species), DG18 (36 genera, 117 species) and MY50G (23 genera, 76 species) media. From these, 17 species assigned to 12 genera were yeasts and 176 species and 2 varieties assigned to 55 genera were filamentous fungi. The highest numbers of fungal propagules were recovered on DRBC from freshwater mud, while the lowest on MY50G from saline water mud. Yeasts constituted a small proportion of all propagules from the two mud types on all three media, whereas filamentous fungi were the major component. However, freshwater mud samples yielded higher numbers of yeast genera and species using all three media. Candida was common in freshwater mud and rare in saline water mud, while Meyerozyma and Rhodotorula were infrequent in both muds. The remaining yeast species were recovered from freshwater mud only. Aspergillus (46 species) was the most common genus of filamentous fungi encountered in all samples, ranging in frequency from 39.82% to 96.62%; A. terreus, A. flavipes and A. niger dominated in both types of mud. Cladosporium (9 species), Fusarium (8 species), Penicillium (18 species) and Scopulariopsis (7 species) were encountered in both types of mud. Notably, 47 filamentous species were isolated only on the media with lower water activity (DG18, MY50G).

ABDEL-SATER M.A., MOUBASHER A.H., SOLIMAN Z.S.M. (2016): Diversity of filamentous and yeast fungi in soil of citrus and grapevine plantations in the Assiut region, Egypt.   [Mycobiota, biodiversity, phenotypic and biochemical characterisation, ITS sequence, Coniochaeta canina, Aspergillus stella-maris]  Czech Mycology 68(2): 183-214   (published: 20th December, 2016)
  abstract   An extensive survey of soil mycobiota on citrus and grapevine plantations in Sahel-Saleem City, Assiut Governorate, Egypt was carried out using the dilution-plate method and 2 isolation media at 25 °C. Sixty-four genera and 195 species of filamentous fungi and 10 genera and 13 species of yeasts were recovered. A higher diversity (number of genera and species) and gross total counts were recovered from citrus than from grapevine soil. The peak of filamentous fungi recovered from both soils was found to be in February. Aspergillus (45 species) was the most dominant genus; A. ochraceus predominated in citrus plantations, while A. niger and A. aculeatus in grapevine. The Penicillium count came second after Aspergillus in citrus (23 species) and after Aspergillus and Fusarium in grapevine (11 species).Penicillium citrinum, P. ochrochloron and P. olsonii were more common in citrus plantations, but they were replaced by P. oxalicum in grapevine soil. Fusarium (19 species) was represented in 88.9–100% of both soils on both media; F. solani predominated in both soils, while F. incarnatum came next in citrus, and F. babinda and F. oxysporum in grapevine. Humicola (3 species) with the dominant H. fuscoatra was recorded in 61.1–83.3% of soil of both plantations, while Talaromyces (with T. purpureogenus followed by T. pinophilus being the most common) was recorded in 83.3–100% on DRBC and 38.9–50% on DYM from the soil of plantations of both crops. Volutella (5 species) was common in citrus but missing from grapevine soil. The present study reveals that hyaline fungi predominated over dark-coloured ones. Yeasts comprised only minor proportions in both soils (maximum 0.5%). They showed their peak in the soil of citrus plantations in April and in grapevine in February. All species were recovered in one or two samples only. Diutina catenulata, Debaryomyces hansenii, Galactomyces (3 species), Hanseniaspora occidentalis, Kluyveromyces marxianus, Meyerozyma caribbica, and Schwanniomyces pseudopolymorphus were encountered in citrus only, while Cryptococcus laurentii, Pichia kudriavzevii, Meyerozyma guilliermondii and Rhodotorula sp. in grapevine only. Physiological and growth characteristics were obtained for most of the recovered yeasts.

TALIGOOLA H.K., ISMAIL M.A., CHEBON S.K. (2011): Mycobiota and aflatoxins associated with imported rice grains stored in Uganda.   [rice grain, xerophilic fungi, nephrotoxigenic penicillia, Fusarium, aflatoxins]  Czech Mycology 63(1): 93-107   (published: 10th August, 2011)
  abstract   Milled rice grains imported into Uganda from Pakistan were investigated for natural contamination by fungi and aflatoxins. The direct plating method using five isolation media was used to enumerate and isolate the fungi during a 270-day storage period. Fungi were isolated and identified to species level and the percentage contamination levels were calculated. A total of 35 species belonging to 16 genera were recorded. The broadest species spectrum were found in the genera Aspergillus, Penicillium, Eurotium and Fusarium, which were represented by 11, 7, 4, and 3 species, respectively. Throughout the storage period, xerophilic fungi including Aspergillus candidus, Eurotium amstelodami and E. chevalieri were predominantly isolated. Species of the genus Penicillium (particularly P. pinophilum) and its teleomorph Talaromyces ranked second in predominance, while Aspergillus flavus, Fusarium spp. and other field fungi occurred only sporadically. Aflatoxins were recorded in rice samples during most storage periods with one sample recording 20–50 ppb. The moisture content increased in rice grains attaining values of over 14 % from the 180th day of storage onwards. A positive correlation was observed between moisture content and incidence of xerophiles, including A. candidus and E. amstelodami.

ISMAIL M.A., TALIGOOLA H.K., NAKAMYA R. (2008): Mycobiota associated with baby food products imported into Uganda with special reference to aflatoxigenic aspergilli and aflatoxins.   [mycobiota, aflatoxigenic aspergilli, aflatoxins, imported baby foods]  Czech Mycology 60(1): 75-89   (published: 4th July, 2008)
  abstract   Five baby food products imported into Uganda were collected from different shops and investigated for contamination by fungi and aflatoxins. Forty-two species belonging to 21 genera in addition to some unidentified fungi were recovered on dichloran rose bengal chloramphenicol agar. Cornflakes followed by Cerelac were the most heavily contaminated products while Heinz mixed cereal was the least. Cladosporium sphaerospermum, Fusarium tricinctum and Penicillium oxalicum were the most predominant fungi. On the other hand, using Aspergillus flavus/parasiticus agar, 34 % of the samples were positive for aflatoxigenic aspergilli. Aflatoxigenic aspergilli constituted 78.8 % of all aspergilli and 4.9 % of all contaminating fungi. Samples from all products were contaminated with aflatoxigenic aspergilli, but samples of Cerelac were the most, while those of Porridge oats were the least. Aflatoxin analysis of food samples revealed that 9 out of 13 analysed samples were contaminated with aflatoxins in the range of 1–10 ppb (6 samples) and 11–20 ppb (3 samples). Only samples of Cerelac were aflatoxin–free, although aflatoxigenic aspergilli were detected in some samples. It was noted that samples of Cerelac had the least moisture content compared to the other products. Contaminated foods constitute a health hazard to human consumption. These foods, especially those for babies, must therefore be examined at regular intervals in order to assess their hygienic quality.

KHAN M.R., SAHA M.L., ANISUZZAMAN M., SLÁVIKOVÁ E. (2002): Yeasts isolated from the lakes of Dhanmondi and Ramna, Bangladesh.   [yeast community, occurrence, lake water, Bangladesh]  Czech Mycology 53(3): 223-228   (published: 10th January, 2002)
  abstract   The occurrence of yeasts in the water of two lakes located in Dhaka City over a period from September to December 1999 was investigated. The number of yeasts of lake Dhanmondi and Ramna ranged from 9.5X10⁴ to 35X10⁴ and 2.3X10⁴ to 11X10⁴CFU/l, respectively.The isolated yeast strains belonged to 5 species: Saccharomyces cerevisiae, Rhodotorula glutinis, Rhodotorula mucilaginosa, Debaryomyces hansenii var. fabryi and C and ida suecica. The maximum number of yeasts was found to be 3 times higher in the water samples of Dhanmondi lake than that of Ramna lake. The higher number of yeasts was correlated with the temperature of the water and with pH values.

OTČENÁŠEK M., DVOŘÁK J. (1985): Fungi infecting man. Taxonomy of agents of human mycoses in an alphabetical survey.  Česká Mykologie 39(3): 155-164   (published: 1985)
  abstract   An orientational survey of taxonomy of fungi which have been described as agents of human mycoses is given. An alphabetical list of 163 agents contains data on synonyms of the individual species and organs afflicted by them. The literature citation of the earliest paper calling attention to pathogenicity is provided. Current nomenclature of anamorph and teleomorph stages and their mutual relation is discussed.

FRAGNER P. (1978): Yeasts in human material in our country and their differentiation. Part III.  Česká Mykologie 32(3): 144-156   (published: 1978)
  abstract   A diagnostic system for the determination of yeasts occurring in human material in our territory is presented. The first part (I) (Ces. Mykol. 32 (1): 32–42, 1978) contained the following paragraphs: Introduction, Material and Methods, Laboratory Studies and Nutrient Media, Survey of the Species, Incidence and Distribution, Key. The second part (II) (Ces. Mykol. 32 (3): 129–143, 1978) contained a detailed characteristics of several species of the genus Candida Berkhout. This part, the third of the series (Part III), contains a characteristics of several species of the genera Cryptococcus Kutzing emend. Vuillemin, Geotrichum Link ex Pers., Kloeckera Janke, Kluyveromyces van der Walt, Rhodotorula Harrison, Saccharomyces (Meyen) Reess and Sporobolomyces Kluyver et van Niel. The descriptions are based on the culture forms occurring in our country. Macroscopic and microscopic appearance, auxanograms, zymograms, growth at 37 °C, data on the pathogenicity for humans and animals as well as these on the origin of the cultures, etc. are given.

HERINK J. (1973): Dr. Petr Fragner quinquagenarius.  Česká Mykologie 27(4): 241-247   (published: 1973)

FRÁGNER P., MÚČKA V. (1966): Rubronigrin, new antibiotic substance from Trichophyton rubrum var. nigricans.  Česká Mykologie 20(3): 182-183   (published: 1966)
  abstract   Black-pigmented cultures of Trichophyton rubrum var. nigricans produce an antibiotic called rubronigrin. Effective extraction and purification methods are described. The substance is effective against a broad range of fungi including Cryptococcus, Candida, Aspergillus, Mucor, and others.

KOCKOVÁ-KRATOCHVÍLOVÁ A., ŠMARDA F., POKORNÁ M. (1965): Ein Beitrag zur Ökologie der hefeartigen Mikroorganismen. Die hefeartigen Mikroorganismen auf der oberfläche der höheren Pilze aus dem Böhmisch-Mährischen Höhenzug und aus dem Brünner Bergland in Mähren.  Česká Mykologie 19(2): 114-120   (published: 1965)
  abstract   The authors isolated yeast-like microorganisms from the surface of fruitbodies of higher fungi collected in the forests of the Bohemian-Moravian Highlands and the Brno Uplands in 1962. Among 119 isolated strains, 12 were identified as Aureobasidium pullulans. Of the remaining 107 strains, 48.59% belonged to Candida, 29.9% to Torulopsis, 18.69% to Rhodotorula, and 2.8% to sporogenic yeasts. These organisms exhibit features typical of primitive species.

KOCKOVÁ-KRATOCHVÍLOVÁ A. (1964): Beitrag zur Ökologie der hefeartigen Mikroorganismen aus Pflanzenblüten.  Česká Mykologie 18(1): 29-35   (published: 25th January, 1964)
  abstract   A total of 213 yeast-like microorganisms were isolated from flower samples representing 25 species. These isolates formed 35.6% of all tested samples. The study used simplified identification methods based on fermentation types and showed correlations between plant families and microbial presence. Most yeast species found were non-spore forming.

KRÁLOVÁ-KŘÍSOVÁ M. (1962): Yeastlike micro-organism in milk and some liquid milk products.  Česká Mykologie 16(4): 237-244   (published: 15th October, 1962)

FRÁGNER P. (1961): Cryptococcus Kützing emen. Vuillemin (Monographia generis).  Česká Mykologie 15(2): 107-123   (published: 20th April, 1961)

FRÁGNER P. (1960): Mykoflora des Flaschenbiers.  Česká Mykologie 14(1): 52-59   (published: 20th January, 1960)

FRÁGNER P. (1959): Pathogene Hefen in der Milchindustrie.  Česká Mykologie 13(3): 160-163   (published: 20th July, 1959)

FRÁGNER P. (1959): Ein Beitrag zur Mykoflora des Ohrenganges.  Česká Mykologie 13(2): 119-124   (published: 20th April, 1959)

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