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KLOECKERA|apiculata":
13 articles found in Index.
FRAGNER P. (1985): Keys for identification of yeasts from human material according to new points of view. Česká Mykologie 39(4): 234-242 (published: 8th November, 1985)
abstract
Identification keys were presented for 46 yeasts from human material in this country. Based on the author's own cultures and experience, they conform with the modern monograph by Kreger-van Rij et al. Some new trends and issues in yeast diagnostics are also addressed.
FRAGNER P. (1978): Yeasts in human material in our country and their differentiation. Part III. Česká Mykologie 32(3): 144-156 (published: 1978)
abstract
A diagnostic system for the determination of yeasts occurring in human material in our territory is presented. The first part (I) (Ces. Mykol. 32 (1): 32–42, 1978) contained the following paragraphs: Introduction, Material and Methods, Laboratory Studies and Nutrient Media, Survey of the Species, Incidence and Distribution, Key. The second part (II) (Ces. Mykol. 32 (3): 129–143, 1978) contained a detailed characteristics of several species of the genus Candida Berkhout. This part, the third of the series (Part III), contains a characteristics of several species of the genera Cryptococcus Kutzing emend. Vuillemin, Geotrichum Link ex Pers., Kloeckera Janke, Kluyveromyces van der Walt, Rhodotorula Harrison, Saccharomyces (Meyen) Reess and Sporobolomyces Kluyver et van Niel. The descriptions are based on the culture forms occurring in our country. Macroscopic and microscopic appearance, auxanograms, zymograms, growth at 37 °C, data on the pathogenicity for humans and animals as well as these on the origin of the cultures, etc. are given.
FRAGNER P. (1978): Yeasts in human material in our country and their differentiation. Part I. Česká Mykologie 32(1): 32-42 (published: 1978)
abstract
A diagnostic system for the determination of yeasts occurring in human material on our territory is presented. It summarizes our experiences gained with more than 15,000 cultures during the last 20 years. According to our procedures it is possible to fairly exactly determine approximately 98% of yeasts within 48 hours or earlier, presuming that pure cultures are at hand. The key is based primarily on assimilation of glucose, galactose, sucrose, maltose and lactose, potassium nitrate assimilation, and macroscopic and microscopic appearance of the cultures. Some groups also use auxanograms of additional carbon sources and zymograms.
KOCKOVÁ-KRATOCHVÍLOVÁ A., PETROVÁ M. (1959): The occurence of yeasts and yeast like microorganism in the montainous region of Malé Karpaty. Česká Mykologie 13(1): 37-50 (published: 20th January, 1959)
PARVEEN S., WANI A.H., BHAT M.Y., KOKA J.A. (2016): Biological control of postharvest fungal rots of rosaceous fruits using microbial antagonists and plant extracts - a review. [biological control, postharvest diseases, microbial pesticides, rosaceous fruits] Czech Mycology 68(1): 41-66 (published: 1st February, 2016)
abstract
This article aims to give a comprehensive review on the use of microbial antagonists (fungi and bacteria), botanicals and compost extracts as biocontrol agents against different pathogenic fungi causing postharvest fungal rots in rosaceous fruits which shows that they can play an important role in the biomanagement of fungi causing rot diseases. Plant extracts reported in the literature against pathogenic fungi indicate that they can act as a good biological resource for producing safe biofungicides. However most of the work has been done under experimental conditions rather than field conditions. There is still a need for research to develop suitable formulations of biofungicides from these microbial biocontrol agents and plant extracts. The review reveals that extensive ecological research is also required in order to achieve optimum utilisation of biological resources to manage various postharvest diseases of fruits.
SLÁVIKOVÁ E., KOVAČOVSKÁ R., KOCKOVÁ-KRATOCHVÍLOVÁ A. (1991): The incidence of yeast organisms in the water of the artificial lake in Jakubov (Slovakia). Česká Mykologie 45(3): 103-111 (published: 31st October, 1991)
abstract
The present paper reports the results of qualitative and quantitative investigation of yeast populations in freshwater of the lake in Jakubov, located in the middle of the Lowland of Záhorie. One hundred and twenty-eight samples offered the possibility to isolate seventy-three yeast strains belonging to twelve genera. Representatives of the genera Candida, Hansenula, Aureobasidium and Rhodotorula occurred most frequently. The occurrence of yeast species at the beginning of the season was twice as heterogeneous as after it. Isolated yeast strains are characterized by some physiological features.
KOCKOVÁ-KRATOCHVÍLOVÁ A., SLÁVIKOVÁ E., KOVAČOVSKÁ R. (1988): Yeasts isolated from fruitbodies of mushrooms of the Lowland of Záhorie (Slovakia). Česká Mykologie 42(2): 114-121 (published: 10th May, 1988)
abstract
In 1984 yeasts were isolated from the surface of mushroom fruitbodies collected on the Lowland of Záhorie. Thirty-nine strains were isolated from 95 samples, 24 from fruitbodies and 15 from their environment. Similarities in physiological properties of repeatedly isolated strains from certain genera of forest fungi were studied. The species variability had unequal distribution, but sometimes identical species were found repeatedly on the same host genera.
KOCKOVÁ-KRATOCHVÍLOVÁ A., SLÁVIKOVÁ E., BREIEROVÁ E. (1984): Yeasts isolated from fruitbodies of mushrooms of the Lowland of Zahorie. Česká Mykologie 38(4): 218-229 (published: 1984)
abstract
Yeasts appearing on the surface of fruitbodies of mushrooms were investigated from five localities of the Lowland of Zahorie in west Slovakia in years 1981 and 1982. 224 fruitbodies were collected and 126 yeast strains isolated. 90 yeasts were identified using shortened method of identification.
BENDA J., FRAGNER P. (1982): Problems of chronic candida tonsillitis in children. Česká Mykologie 36(2): 122-127 (published: 1982)
abstract
In a study of children, Candida albicans was found in 42.7% of oral swabs. Chronic tonsillitis due to yeasts occurred in 3%. Tonsillectomy is considered optimal treatment.
FRAGNER P., PREISLER M. (1982): Incidence of yeasts in the mouth cavity of patients with parodontopathias. Česká Mykologie 36(1): 52-56 (published: 1982)
abstract
In patients suffering from some parodontopathies and diseases of the mouth cavity mucosa (most frequently parodontitis and gingivitis), yeasts were found in the mouth (on the tongue, teeth or gingivae) in 43.8% of cases, Candida albicans in 29.2% individuals. These percentages are strikingly lower than in the healthy population. Abundant or massive yeast findings (including Candida albicans) appeared only in parodontitis. The gingivae can sometimes be a wholly independent, isolated source. All yeast findings are given both qualitatively and quantitatively.
FRAGNER P. (1981): Further experience with Castellani’s „Water cultures“. Česká Mykologie 35(3): 161-164 (published: 1981)
abstract
Microscopic fungi survive in sterile, distilled water at laboratory temperature for various lengths of time, from less than 11 months (Kloeckera apiculata) to more than 11 years (Sporothrix schenckii). The survival times of some species as well as their spontaneous variability are given. Castellani’s “water cultures” are only an emergency solution for maintaining live collections. Some yeast species which are morphologically or biochemically similar have also similar survival times in water.
FRAGNER P. (1979): Yeasts in human material in our country and their differentiation. Part V. Česká Mykologie 33(2): 106-117 (published: 1979)
abstract
Using simplified identification keys, 54 yeast species and two varieties occurring in human clinical material in Czechoslovakia were determined. The revised method is more accurate and economical than previous approaches. Descriptions of eight new species or varieties and diagnostic supplements are included.
KOCKOVÁ-KRATOCHVÍLOVÁ A. (1964): Beitrag zur Ökologie der hefeartigen Mikroorganismen aus Pflanzenblüten. Česká Mykologie 18(1): 29-35 (published: 25th January, 1964)
abstract
A total of 213 yeast-like microorganisms were isolated from flower samples representing 25 species. These isolates formed 35.6% of all tested samples. The study used simplified identification methods based on fermentation types and showed correlations between plant families and microbial presence. Most yeast species found were non-spore forming.
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