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FUSARIUM|reticulatum":
4 articles found in Index.
Colloquium "Fungi as Model Organisms in Research and Biotechnology - II", Olomouc, Czech Republic, September 5th–6th, 2002. Czech Mycology 55(1-2): 103-149 (published: 23rd July, 2003)
abstract
The colloquium was a continuation of a previous scientific meeting that took place in Olomouc in 1999 (Czech Mycology 52: 139-178, 2000). It was organised by the joint Commission for Experimental Mycology of the Czechoslovak Microbiological Society and the Czech Scientific Society for Mycology together with the Institute of Biology, Faculty of Medicine of Palacký University, Olomouc. The purpose of the colloquium was to provide a platform for a broad discussion on the use of fungi as model organisms in both basic and applied research. The programme of the colloquium was divided into four parts dealing with the following topics: biochemistry, biotechnology and genetics of fungi; phytopathogenic fungi; fungi pathogenic to humans and animals; and mycology of food and mycotoxins. Each topic was opened with a plenary lecture (30 min.), followed by short communications (10 min.) and accompanied by poster presentations. Besides five plenary lectures, 20 short communications and 24 posters were presented. In total 42 researchers took part in the colloquium and discussed various topics important for the further direction of experimental mycology. Abstracts of the contributions are given here.
OSTRÝ V., RUPRICH J., KOŽÍŠEK J. (1998): Determination of toxigenic Fusarium spp. in the domestic wheat - using the ICFM methodological recommendation. [Fusarium spp., wheat, isolation, identification, mycotoxins, food mycology] Czech Mycology 50(4): 313-323 (published: 12th July, 1998)
abstract
Fifty one food wheat samples from three production regions in the Czech Republic have been mycologically examined in this study. Fusarium species were isolated by them ethod of grain rinse with sterile 0.1 % pepton in water and by the method of direct plating of grains after their surface sterilization. Czapek Dox Iprodione Dichlorane Agar (CZID) was used for cultivation. The methodological procedures used issued from there commendation of the International Commission of Food Mycology (ICFM). The identification of the isolated strains has been done accordingto Nelson et al. (1983) and by comparingwith collection strains of the genus Fusarium (Czech Collection of Microorganisms in Brno - CCM). Standardization of the above-mentioned mycological methods in food mycology is necessary for making collaborative studies and also for possibilities of comparison of results obtained in different time. Fusarium spp. isolated from food wheat samples of showed the greatest frequency in the following order: Fusarium graminearum, F. avenaceum, F. sporotrichioides, F. reticulatum and F. solani. The methodological procedure is recommended for determination of toxigenic Fusariumspp. in wheat and other cereals after a harvest and for comparison of results obtained both between individual production regions and in individual years.
KOCKOVÁ A., KUTKOVÁ M., PETROVÁ M. (1958): Die Arten der Gattung Fusarium, welche die Herzfäulnis der Zuckerrübe im Jahre 1956 in der Slowakei verursachten. Česká Mykologie 12(2): 83-94 (published: 20th April, 1958)
PŘÍHODA A. (1957): Commutationes ligni vi fungorum excitatae earumque classificatio et declaratio. Česká Mykologie 11(3): 183-190 (published: 20th August, 1957)
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