Various fungal species were isolated and identified from 11 specimens of food commodities. Since many of the species belong among the potentially toxinogenic ones, the isolates will serve as the source material for the estimation of the real toxinogenity. These estimations are important in the field of hygienic toxicology of foods.
Bandre T. R., Daginawala H. F. (1981): Mycoflora associated with various food commodities. – Česká Mykologie 35(1): 47–49.
