A total of 213 yeast-like microorganisms were isolated from flower samples representing 25 species. These isolates formed 35.6% of all tested samples. The study used simplified identification methods based on fermentation types and showed correlations between plant families and microbial presence. Most yeast species found were non-spore forming.
Kocková-Kratochvílová A. (1964): Beitrag zur Ökologie der hefeartigen Mikroorganismen aus Pflanzenblüten. – Česká Mykologie 18(1): 29–35.
