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Search for "VERTICILLIUM|malthousei": 3 articles found in Index.

ŘEPOVÁ A. (1990): Soil micromycetes from from Czechoslovakia - a list of isolated species with bibliography. IV.  Česká Mykologie 44(3): 170-178   (published: 22nd October, 1990)
  abstract   A list of micromycetes (including saprophytic, keratinophilic, rhizosphere, nematophagous, ovicidal, dermatophytic fungi, and cellular slime moulds) isolated from Czechoslovak soils is presented with references and data on their distribution. Listed species include Talaromyces flavus, T. luteus, T. purpureus, T. trachyspermus, T. wortmanii, Tetracoccosporium paxianum, Thamnidium elegans, Th. verticillatum, Thielavia basicola, Th. terricola, Thumenella sp.

STANĚK M. (1984): Microorganisms in the hyphosphere of fungi. I. Introduction.  Česká Mykologie 38(1): 1-10   (published: 10th February, 1984)
  abstract   The surface and immediate surroundings of fungal hyphae affected by their activity is termed the „hyphosphere“. Differences between microorganisms colonizing the hyphosphere and those colonizing a substrate is termed „hyphosphere effect“. The more extensive area of fungal effect on substrate, on the surface and surroundings of fruit-bodies, i.e. the environment affected by the activity of fungi is termed „mycosphere“. The nomenclature proposed is in agreement with the classification of the phytosphere of higher plants. The brief literary survey presents data on incidence of microorganisms in hyphosphere and on their importance, taking into account the results obtained in the Czechoslovak research institutions.

STANĚK M. (1978): Thirty years of mushroom cultivation and cultivated edible fungi research in Czechoslovakia.  Česká Mykologie 32(2): 65-69   (published: 25th May, 1978)
  abstract   The first pilot major mushroom house in Czechoslovakia was founded in Gottwaldov in 1948. The first modern mushroom farm, since 1965 having used a 3-zone system of cultivation in trayes, was built in Babice in South Moravia. The production of the cultivated mushrooms [Agaricus bisporus (Lg.) Sing, and A. bitorquis (Quél.) Sacc.] in Czechoslovakia has been low so far (1300 T), however, new growing plants with larger production capacity are under construction. The development of edible fungi production was stimulated by research results gained in the Institute of Microbiology (Czechoslovak Academy of Sciences), in the Mycological Station and other institutes where physiology and ecology of cultivated fungi [Agaricus spp., Pleurotus ostreatus (Jacq. ex Fr.) Kummer etc.] and various problems of applied research are studied.

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