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SACCHAROMYCES|microellipsoides":
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FRAGNER P. (1979): Yeasts in human material in our country and their differentiation. Part V. Česká Mykologie 33(2): 106-117 (published: 1979)
abstract
Using simplified identification keys, 54 yeast species and two varieties occurring in human clinical material in Czechoslovakia were determined. The revised method is more accurate and economical than previous approaches. Descriptions of eight new species or varieties and diagnostic supplements are included.
FRAGNER P. (1978): Yeasts in human material in our country and their differentiation. Part III. Česká Mykologie 32(3): 144-156 (published: 1978)
abstract
A diagnostic system for the determination of yeasts occurring in human material in our territory is presented. The first part (I) (Ces. Mykol. 32 (1): 32–42, 1978) contained the following paragraphs: Introduction, Material and Methods, Laboratory Studies and Nutrient Media, Survey of the Species, Incidence and Distribution, Key. The second part (II) (Ces. Mykol. 32 (3): 129–143, 1978) contained a detailed characteristics of several species of the genus Candida Berkhout. This part, the third of the series (Part III), contains a characteristics of several species of the genera Cryptococcus Kutzing emend. Vuillemin, Geotrichum Link ex Pers., Kloeckera Janke, Kluyveromyces van der Walt, Rhodotorula Harrison, Saccharomyces (Meyen) Reess and Sporobolomyces Kluyver et van Niel. The descriptions are based on the culture forms occurring in our country. Macroscopic and microscopic appearance, auxanograms, zymograms, growth at 37 °C, data on the pathogenicity for humans and animals as well as these on the origin of the cultures, etc. are given.
FRAGNER P. (1978): Yeasts in human material in our country and their differentiation. Part I. Česká Mykologie 32(1): 32-42 (published: 1978)
abstract
A diagnostic system for the determination of yeasts occurring in human material on our territory is presented. It summarizes our experiences gained with more than 15,000 cultures during the last 20 years. According to our procedures it is possible to fairly exactly determine approximately 98% of yeasts within 48 hours or earlier, presuming that pure cultures are at hand. The key is based primarily on assimilation of glucose, galactose, sucrose, maltose and lactose, potassium nitrate assimilation, and macroscopic and microscopic appearance of the cultures. Some groups also use auxanograms of additional carbon sources and zymograms.
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