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Search for "PLEUROTUS|cystidiosus": 4 articles found in Index.

FAMILONI T.V., OGIDI C.O., AKINYELE B.J., ONIFADE A.K. (2018): Evaluation of yield, biological efficiency and proximate composition of Pleurotus species cultivated on different wood dusts.   [edible fungi, nutraceuticals, Pleurotus ostreatus, Pleurotus pulmonarius, Pleurotus “florida”, agro wastes]  Czech Mycology 70(1): 33-45   (published: 26th January, 2018)
  abstract   Cultivation of edible fungi, notably Pleurotus species, have been considered as alternative food supplement due to their functional qualities. In this study, the effect of different substrates on the yield, biological efficiency and proximate composition of Pleurotus spp. was evaluated. Proximate analysis of the substrates and cultivated mushrooms was carried out using standard methods. Pleurotus ostreatus harvested from Terminalia ivorensis and Triplochiton scleroxylon had the highest yield of 46.97 g and 45.81 g, respectively, with a biological efficiency (BE) of 48.83% and 48.40%, which were significantly different from other mushrooms cultivated on wood dusts.Pleurotus pulmonarius cultivated on T. ivorensis and Gossypium hirsutum had a BE of 43.54 % and 42.28%, which are similar values to the BE of P. “florida” (43.09 %) cultivated on Ceiba pentandra.Pleurotus ostreatus cultivated on Terminalia ivorensis and Alstonia congensis have the highest protein and crude fibre contents of 30.09% and 21.06%, respectively. Pleurotus “florida” harvested from Gossypium hirsutum, Persea americana and T. ivorensis have the highest values of moisture (4.91%), fat (3.96%) and ash (13.98%), respectively, while P. pulmonarius cultivated on Ficus mucuso has a carbohydrate content of 57.66%. The cultivated Pleurotus mushrooms on wood dusts are means of providing foods that are richly endowed with nutritive components, which can be supplemented to low dietary foods to eliminate malnutrition.

DIGHE S., KULKARNI S.M. (1998): Revival of Oyster Mushroom (Pleurotus spp.) strains after mineral oil preservation.   [Pleurotusspp., mushrooms, mineral oil preservation, revival, culture characters]  Czech Mycology 50(3): 185-188   (published: 16th May, 1998)
  abstract   Twenty four strains of oyster mushrooms (Pleurotus spp.) were preserved in paraffin oil at room temperature over a period ranging from 1 year and 7 months to 10 years and 2 months. Twenty two strains could be revived by the described method, with an overall revival rate of 90%. The mycelial morphology and vigour was unaffected after preservation and revival. Six strains had produced asexual spores in vitro before preservation and 4 of them retained these characteristics. Basidioma primordia were produced, in vitro, by 6 of the 22 strains that were revived. Ten years was the optimum period. Storage at about 24 C did not affect the viability of the strains.

MIŠURCOVÁ Z., NERUD F., MUSÍLEK V. (1987): Screening of Basidiomycetes for the production of milk-clotting enzymes.  Česká Mykologie 41(1): 50-53   (published: 16th February, 1987)
  abstract   A screening of rennet-like enzymatic activity in basidiomycetes is presented. Activity was detected in several genera such as Agaricus, Coprinus, Daedaleopsis, and Ganoderma. Results suggest potential for further study of fungal enzymes for biotechnological applications.

SEMERDŽIEVA M., MUSÍLEK V. (1976): List of cultures of Basidiomycetes of the Institute of Microbiology, Czechoslovak Academy of Sciences.  Česká Mykologie 30(1): 49-57   (published: 1976)
  abstract   The Laboratory of Experimental Mycology, Institute of Microbiology, Czechoslovak Academy of Sciences, Prague, takes care for a culture collection of Basidiomycetes, which now includes 130 species (280 strains). The cultures were mainly obtained by the explant method from fresh fruit-bodies collected in their natural localities in Czechoslovakia, some of them were isolated from basidiospores or from substrate mycelium. A small part of mycelial cultures was obtained on an exchange basis from various international institutions. The mycelial cultures are used for purposes of investigating their physiology of growth and biochemical activities.

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