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Search for "LEUCOSPORIDIUM|scottii": 2 articles found in Index.

PARVEEN S., WANI A.H., BHAT M.Y., KOKA J.A. (2016): Biological control of postharvest fungal rots of rosaceous fruits using microbial antagonists and plant extracts - a review.   [biological control, postharvest diseases, microbial pesticides, rosaceous fruits]  Czech Mycology 68(1): 41-66   (published: 1st February, 2016)
  abstract   This article aims to give a comprehensive review on the use of microbial antagonists (fungi and bacteria), botanicals and compost extracts as biocontrol agents against different pathogenic fungi causing postharvest fungal rots in rosaceous fruits which shows that they can play an important role in the biomanagement of fungi causing rot diseases. Plant extracts reported in the literature against pathogenic fungi indicate that they can act as a good biological resource for producing safe biofungicides. However most of the work has been done under experimental conditions rather than field conditions. There is still a need for research to develop suitable formulations of biofungicides from these microbial biocontrol agents and plant extracts. The review reveals that extensive ecological research is also required in order to achieve optimum utilisation of biological resources to manage various postharvest diseases of fruits.

SLÁVIKOVÁ E., VADKERTIOVÁ R. (1993): Ecological studies on yeasts in fish-ponds.  Česká Mykologie 46(3-4): 272-281   (published: 25th August, 1993)
  abstract   Investigations of yeasts isolated from 126 water samples show the occurrence of 16 different species. Two small fish-ponds were sampled twice, in summer and autumn, respectively. The most prevalent species were Aureobasidium pullulans, Sporobolomyces roseus, Hansenula anomala, Hyphopichia burtonii, Leucosporidium scottii, Bullera alba and Candida sp., mainly Candida krusei. The comparison is noted between the yeast population of autumn and summer samples. The total yeast count was 2.5 times higher in autumn than in summer. Isolated yeast strains are characterized by some physiological features.

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