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LEPIOTA|leucothites":
3 articles found in Index.
ZELENÝ L. (2006): Taxonomic literature on the genus Lepiota s. l. in the Czech Republic. [Lepiotaceae, Lepiota s. l., taxonomic literature, Czech Republic] Czech Mycology 58(3-4): 225-265 (published: 29th December, 2006)
abstract
A literary checklist of the genus Lepiota s. l. was compiled by excerpting Czech taxonomic literature. The list is based on taxonomic papers in which the genus Lepiota is discussed and includes 165 names. It contains also species mentioned in some mycofloristic papers. A separate chapter deals with species described by J. Velenovský.
SEMERDŽIEVA M., MUSÍLEK V. (1976): List of cultures of Basidiomycetes of the Institute of Microbiology, Czechoslovak Academy of Sciences. Česká Mykologie 30(1): 49-57 (published: 1976)
abstract
The Laboratory of Experimental Mycology, Institute of Microbiology, Czechoslovak Academy of Sciences, Prague, takes care for a culture collection of Basidiomycetes, which now includes 130 species (280 strains). The cultures were mainly obtained by the explant method from fresh fruit-bodies collected in their natural localities in Czechoslovakia, some of them were isolated from basidiospores or from substrate mycelium. A small part of mycelial cultures was obtained on an exchange basis from various international institutions. The mycelial cultures are used for purposes of investigating their physiology of growth and biochemical activities.
VESELSKÝ J. (1971): Über ein Allergie-ähnliches Syndrom, das nach dem genusse eines Pilzgerichtes von Pfefferröhrlingen - Suillus piperatus (Bull. ex Fr.) O. Kuntze und Hallimasch-Exemplaren - Armillariella mellea (Vahl. ex Fr.) P. Karst. aufgetreten ist. Česká Mykologie 25(3): 147-149 (published: 1971)
abstract
After consuming a meal composed of equal parts of Suillus piperatus and Armillariella mellea, two middle-aged men experienced symptoms resembling an allergic reaction, with itching being the main complaint. The report suggests that although Armillariella mellea is generally considered edible when properly prepared, Suillus piperatus is not, and may have caused the reaction. The case adds to the understanding of pseudoallergic syndromes caused by mushrooms, especially involving species with disputed edibility.
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