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HYPHOPICHIA|burtonii":
3 articles found in Index.
SLÁVIKOVÁ E., VADKERTIOVÁ R. (1993): Ecological studies on yeasts in fish-ponds. Česká Mykologie 46(3-4): 272-281 (published: 25th August, 1993)
abstract
Investigations of yeasts isolated from 126 water samples show the occurrence of 16 different species. Two small fish-ponds were sampled twice, in summer and autumn, respectively. The most prevalent species were Aureobasidium pullulans, Sporobolomyces roseus, Hansenula anomala, Hyphopichia burtonii, Leucosporidium scottii, Bullera alba and Candida sp., mainly Candida krusei. The comparison is noted between the yeast population of autumn and summer samples. The total yeast count was 2.5 times higher in autumn than in summer. Isolated yeast strains are characterized by some physiological features.
SLÁVIKOVÁ E., KOVAČOVSKÁ R., KOCKOVÁ-KRATOCHVÍLOVÁ A. (1991): The incidence of yeast organisms in the water of the artificial lake in Jakubov (Slovakia). Česká Mykologie 45(3): 103-111 (published: 31st October, 1991)
abstract
The present paper reports the results of qualitative and quantitative investigation of yeast populations in freshwater of the lake in Jakubov, located in the middle of the Lowland of Záhorie. One hundred and twenty-eight samples offered the possibility to isolate seventy-three yeast strains belonging to twelve genera. Representatives of the genera Candida, Hansenula, Aureobasidium and Rhodotorula occurred most frequently. The occurrence of yeast species at the beginning of the season was twice as heterogeneous as after it. Isolated yeast strains are characterized by some physiological features.
SLÁVIKOVÁ E., KOVAČOVSKÁ R., KOCKOVÁ-KRATOCHVÍLOVÁ A. (1990): On the occurrence of yeasts in fresh-water of the artificial lake in Plavecký Štvrtok. Česká Mykologie 44(3): 152-161 (published: 22nd October, 1990)
abstract
The occurrence of yeasts and yeast-like organisms in the artificial lake at Plavecký Štvrtok (Záhorie Lowland) was studied. Fourteen species were identified from 94 water samples. Most frequent genera included Candida, Hansenula, Aureobasidium, and Rhodotorula. Yeast counts were 3.5 times higher before the tourist season than after. Strains were physiologically characterized.
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