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Search for "FUSARIUM|proliferatum": 11 articles found in Index.

DEEPTHI A.S., RAY J.G. (2021): Ecological relevance of the endophytic fungal diversity in velamen roots of tropical epiphytic orchids.   [epiphytes, Orchidaceae, root-associated endophytes, Trichoderma, Endomelanconiopsis, Lasiodiplodia.]  Czech Mycology 73(1): 91-108   (published: 17th May, 2021)
  abstract   The velamen roots in epiphytic orchids are rather complex, and their environmental role remains poorly understood. Fungal associates are known in the velamen roots of tropical orchids, but the magnitude of their diversity in particular species remains unknown. The primary aim of this work was to explore endophytic fungal species associated with the velamen roots of three tropical epiphytic orchids. Velamen roots were collected from 30 plants of Rhynchostylis retusa and 25 plants each of Epidendrum radicans and Oncidium sphacelatum. Endophytic fungi were isolated from 2160 segments. Twenty species of velamen-root-associated fungal endophytes were separated with a culture technique. The isolated strains were grouped into morphotypes, subsequently identified morphologically and by means of ITS DNA barcoding. Ascomycota were the dominant group with 18 species. Trichoderma cf. asperellum, Endomelanconiopsis endophytica, Trichoderma cf. atroviride and Lasiodiplodia theobromae were the most frequent taxa isolated. A majority of the identified fungi were common to more than one orchid. Colonisation rate, isolation rate, Shannon-Wiener diversity index, species richness and species evenness of the endophytic fungi from different orchids were studied and were tested for significance with the Kruskal-Wallis H test. The colonisation rate and isolation rate of fungal associates in the velamen roots were found to be distinctly the lowest in Rhynchostylis retusa.

SANTIAGO K.A.A., DELA CRUZ T.E.E., TING A.S.Y. (2021): Diversity and bioactivity of endolichenic fungi in Usnea lichens of the Philippines.   [antibacterial, anticandidal, antioxidant, lichen-associated, Sagada.]  Czech Mycology 73(1): 1-19   (published: 14th January, 2021)   Electronic supplement
  abstract   Endolichenic fungi (ELF; asymptomatic microorganisms living inside healthy lichen thalli) were isolated from three Usnea species, namely U. baileyi, U. bismolliuscula and U. pectinata, collected near the town of Sagada, Philippines. A total of 101 ELF were recovered representing 12 genera (classes Sordariomycetes and Eurotiomycetes), with the genera Nemania (50.5%, 51 isolates) and Xylaria (22.8%, 23 isolates) being the most abundant. Comparative analyses on the antimicrobial activities of lichens and ELF revealed that lichen crude extracts were effective against the Gram-positive bacterium Staphylococcus aureus and the yeast Candida albicans, while ELF crude extracts were effective against S. aureus, C. albicans and the Gram-negative bacterium Escherichia coli. The broad-spectrum nature of ELF has provided medicinal and industrial advantages over the slow-growing lichens as shown on their respective bioactivities. Extracts from ELF also had a higher total flavonoid content (TFC; 6.29–85.69 mg QE/g of extract) and stronger antioxidant activities (IC₅₀: 0.57–19.63 mg/ml) than lichen-derived extracts. Although only culturable ELF were identified, this study provides the first evaluation of the diversity and bioactivities of culturable ELF from fruticose lichens of the genus Usnea in the Philippines.

NOVOTNÝ D., LUKÁŠ J., BROŽOVÁ J., RŮŽIČKOVÁ P. (2019): Comparison of the occurrence of fungi causing postharvest diseases of apples grown in organic and integrated production systems in orchards in the Czech Republic.   [Malus domestica, organic production, integrated production, Neofabraea, Penicillium.]  Czech Mycology 71(1): 99-121   (published: 28th June, 2019)
  abstract   During the years 2013–2015, the occurrence of fungi causing postharvest diseases of apples was evaluated in three apple orchards with integrated and organic production systems in the Czech Republic. The postharvest disease fungi were more frequently recorded in fruits from organically cultivated apple trees (average 29.97%) than those from integrated production (17.67%). This difference is statistically significant. Neofabraea, Penicillium, Alternaria and a sterile grey mycelium were the most frequently recorded taxa in apples grown in organic and integrated production systems. There were also significant differences in the frequency of occurrence of the most frequent fungal taxa between years. In 2013 and 2014, Neofabraea was the most frequently isolated genus in both cultivation systems, whereas in 2015, Penicillium was the most frequently recorded genus also in both cultivation systems, which was likely caused by the low precipitation in the 2015 growing season.

MOUBASHER A.H., ABDEL-SATER M.A., SOLIMAN Z.S.M. (2018): Diversity of yeasts and filamentous fungi in mud from hypersaline and freshwater bodies in Egypt.   [fungal diversity, alkalinity, Wadi El-Natrun, lakes, Ibrahimia Canal, River Nile, molecular characterisation, ITS]  Czech Mycology 70(1): 1-32   (published: 26th January, 2018)
  abstract   The diversity of yeasts and filamentous fungi in muds from hypersaline alkaline lakes of Wadi ElNatrun and fresh water of the Nile River and Ibrahimia Canal was evaluated. The mean pH of saline water mud was 9.21, but fresh water mud registered 8.07. A total of 193 species (two varieties were distinguished in two of them) belonging to 67 genera were recovered from both muds investigated on DRBC (55 genera, 164 species), DG18 (36 genera, 117 species) and MY50G (23 genera, 76 species) media. From these, 17 species assigned to 12 genera were yeasts and 176 species and 2 varieties assigned to 55 genera were filamentous fungi. The highest numbers of fungal propagules were recovered on DRBC from freshwater mud, while the lowest on MY50G from saline water mud. Yeasts constituted a small proportion of all propagules from the two mud types on all three media, whereas filamentous fungi were the major component. However, freshwater mud samples yielded higher numbers of yeast genera and species using all three media. Candida was common in freshwater mud and rare in saline water mud, while Meyerozyma and Rhodotorula were infrequent in both muds. The remaining yeast species were recovered from freshwater mud only. Aspergillus (46 species) was the most common genus of filamentous fungi encountered in all samples, ranging in frequency from 39.82% to 96.62%; A. terreus, A. flavipes and A. niger dominated in both types of mud. Cladosporium (9 species), Fusarium (8 species), Penicillium (18 species) and Scopulariopsis (7 species) were encountered in both types of mud. Notably, 47 filamentous species were isolated only on the media with lower water activity (DG18, MY50G).

ABDEL-SATER M.A., MOUBASHER A.H., SOLIMAN Z.S.M. (2016): Diversity of filamentous and yeast fungi in soil of citrus and grapevine plantations in the Assiut region, Egypt.   [Mycobiota, biodiversity, phenotypic and biochemical characterisation, ITS sequence, Coniochaeta canina, Aspergillus stella-maris]  Czech Mycology 68(2): 183-214   (published: 20th December, 2016)
  abstract   An extensive survey of soil mycobiota on citrus and grapevine plantations in Sahel-Saleem City, Assiut Governorate, Egypt was carried out using the dilution-plate method and 2 isolation media at 25 °C. Sixty-four genera and 195 species of filamentous fungi and 10 genera and 13 species of yeasts were recovered. A higher diversity (number of genera and species) and gross total counts were recovered from citrus than from grapevine soil. The peak of filamentous fungi recovered from both soils was found to be in February. Aspergillus (45 species) was the most dominant genus; A. ochraceus predominated in citrus plantations, while A. niger and A. aculeatus in grapevine. The Penicillium count came second after Aspergillus in citrus (23 species) and after Aspergillus and Fusarium in grapevine (11 species).Penicillium citrinum, P. ochrochloron and P. olsonii were more common in citrus plantations, but they were replaced by P. oxalicum in grapevine soil. Fusarium (19 species) was represented in 88.9–100% of both soils on both media; F. solani predominated in both soils, while F. incarnatum came next in citrus, and F. babinda and F. oxysporum in grapevine. Humicola (3 species) with the dominant H. fuscoatra was recorded in 61.1–83.3% of soil of both plantations, while Talaromyces (with T. purpureogenus followed by T. pinophilus being the most common) was recorded in 83.3–100% on DRBC and 38.9–50% on DYM from the soil of plantations of both crops. Volutella (5 species) was common in citrus but missing from grapevine soil. The present study reveals that hyaline fungi predominated over dark-coloured ones. Yeasts comprised only minor proportions in both soils (maximum 0.5%). They showed their peak in the soil of citrus plantations in April and in grapevine in February. All species were recovered in one or two samples only. Diutina catenulata, Debaryomyces hansenii, Galactomyces (3 species), Hanseniaspora occidentalis, Kluyveromyces marxianus, Meyerozyma caribbica, and Schwanniomyces pseudopolymorphus were encountered in citrus only, while Cryptococcus laurentii, Pichia kudriavzevii, Meyerozyma guilliermondii and Rhodotorula sp. in grapevine only. Physiological and growth characteristics were obtained for most of the recovered yeasts.

PARVEEN S., WANI A.H., BHAT M.Y., KOKA J.A. (2016): Biological control of postharvest fungal rots of rosaceous fruits using microbial antagonists and plant extracts - a review.   [biological control, postharvest diseases, microbial pesticides, rosaceous fruits]  Czech Mycology 68(1): 41-66   (published: 1st February, 2016)
  abstract   This article aims to give a comprehensive review on the use of microbial antagonists (fungi and bacteria), botanicals and compost extracts as biocontrol agents against different pathogenic fungi causing postharvest fungal rots in rosaceous fruits which shows that they can play an important role in the biomanagement of fungi causing rot diseases. Plant extracts reported in the literature against pathogenic fungi indicate that they can act as a good biological resource for producing safe biofungicides. However most of the work has been done under experimental conditions rather than field conditions. There is still a need for research to develop suitable formulations of biofungicides from these microbial biocontrol agents and plant extracts. The review reveals that extensive ecological research is also required in order to achieve optimum utilisation of biological resources to manage various postharvest diseases of fruits.

ISMAIL M.A., ABDEL-HAFEZ S.I.I., HUSSEIN N.A., ABDEL-HAMEED N.A. (2013): Contribution to physiological and biochemical diagnostics of Fusarium taxa commonly isolated in Egypt.   [Fusarium, taxonomy, physiological features, acetylmethylcarbinol, diagnostic]  Czech Mycology 65(1): 133-150   (published: 10th June, 2013)
  abstract   Fusarium isolates belonging to 24 species and 8 sections were subjected to 11 growth, physiological and biochemical tests (166 isolates). All species were able to grow on 25% Glycerol nitrate agar (G25N), Mannitol medium, Czapek iprodione dichloran agar (CZID) and Dichloran chloramphenicol peptone agar (DCPA). Growth rate, colony colour and reverse on G25N and CZID were promising diagnostic criteria for separating species within sections. The growth rate and reverse on Mannitol agar was diagnostic not only for separation of F. oxysporum from F. solani, but also for separation of many other Fusarium species treated. The ability to grow on Tannin-sucrose agar could distinguish some species of sections Liseola and Sporotrichiella. Acid production on Creatine-sucrose agar distinguished some species of section Liseola and F. trichothecioides of section Discolor. Acetylmethylcarbinol production revealed for the first time that all isolates of F. subglutinans can produce this substance, while most remaining isolates lacked this ability. Tests for peroxidase, urease and pyrocatechol oxidase proved to be very useful. The phosphatase enzyme seems to be common in Fusarium species and therefore it is only diagnostic for F. camptoceras (negative results). Some physiological features could be used as criteria to distinguish some sections or species within the same section.

ISMAIL M.A., TALIGOOLA H.K., NAKAMYA R. (2008): Mycobiota associated with baby food products imported into Uganda with special reference to aflatoxigenic aspergilli and aflatoxins.   [mycobiota, aflatoxigenic aspergilli, aflatoxins, imported baby foods]  Czech Mycology 60(1): 75-89   (published: 4th July, 2008)
  abstract   Five baby food products imported into Uganda were collected from different shops and investigated for contamination by fungi and aflatoxins. Forty-two species belonging to 21 genera in addition to some unidentified fungi were recovered on dichloran rose bengal chloramphenicol agar. Cornflakes followed by Cerelac were the most heavily contaminated products while Heinz mixed cereal was the least. Cladosporium sphaerospermum, Fusarium tricinctum and Penicillium oxalicum were the most predominant fungi. On the other hand, using Aspergillus flavus/parasiticus agar, 34 % of the samples were positive for aflatoxigenic aspergilli. Aflatoxigenic aspergilli constituted 78.8 % of all aspergilli and 4.9 % of all contaminating fungi. Samples from all products were contaminated with aflatoxigenic aspergilli, but samples of Cerelac were the most, while those of Porridge oats were the least. Aflatoxin analysis of food samples revealed that 9 out of 13 analysed samples were contaminated with aflatoxins in the range of 1–10 ppb (6 samples) and 11–20 ppb (3 samples). Only samples of Cerelac were aflatoxin–free, although aflatoxigenic aspergilli were detected in some samples. It was noted that samples of Cerelac had the least moisture content compared to the other products. Contaminated foods constitute a health hazard to human consumption. These foods, especially those for babies, must therefore be examined at regular intervals in order to assess their hygienic quality.

NOVOTNÝ D. (2003): A comparison of two methods for the study of microscopic fungi associated with oak roots.   [Quercus robur, oakdecline, Czech Republic, mycobiota, ophiostomatoid fungi]  Czech Mycology 55(1-2): 73-82   (published: 23rd July, 2003)
  abstract   Roots of four trees with symptoms of oak decline and roots of one healthy tree of Quercus robur were examined for the presence of fungi by using two methods (moist chambe rmethod and strong surface sterilisation method). Forty-five species were isolated in this project. Significant differences in composition of mycobiota based on the used method were detected. Fusarium solani, F. proliferatum, Sphaerostilbella aureonitens, Cylindrocarpon destructans, Pénicillium simplicissimum, P. purpurogenumvar. rubrisclerotium, Trichodermaviride, Ophiostomapiceae s.l. and Pénicillium glandicola were the most frequent fungi isolated by the moist chamber method. Cryptosporiopsis radicicola, dark sterile mycelium sp. 1, Cylindrocarpon destructans, ChaetomiuM globosum, Cylindrocarpon didymum, Pénicillium simplicissimum and Trichoderma koningii were dominant species observed by the method of strong surface sterilisation.

PIECKOVÁ E., JESENSKÁ Z. (2002): Fusarium moniliforme, F. subglutinans and Aspergillus flavus in maize products in Slovakia.   [Fusarium moniliforme, F. subglutinans, Aspergillusflavus, mycotoxins, maize]  Czech Mycology 53(3): 229-235   (published: 10th January, 2002)
  abstract   Ubiquitous microfungi Fusarium moniliforme, F. subglutinans, F. proliferatum represent frequent contaminants of maize products and can produce some mycotoxins: beauvericin, fusaproliferin and, the most important, fumonisins A₁, A₂, B₁-B₄, C₁ etc. Fumonisins are known to cause serious veterinary, and potentially human, mycotoxicosis. The aim of our study was to characterize the incidence of F. moniliforme and F. subglutinans in the presence of Aspergillus flavus in maize products produced in Slovakia during a four-years period. One hundred and forty samples of maize grain, groat, semolina, flour, and 28 samples of maize straw, corn husk, corn silk and soil from the maize fields were mycologically evaluated for the named strains using potato-dextrose agar with 0.02 % chloramphenicol and 0.3 % of 0.2 % Botran and incubation in dark at 25⁰C for 7-10 days. No Fusarium sp. and A. flavus strains were present in 40 % of the maize samples. The highest number of F. monili for me, F. subglutinans and A. flavus isolates were encountered in flour samples in 1996 (4 264 cfu/g on average), in groat in 1998 (17 743.7 cfu/g on average), and in groat in 1996 (353 cfu/g on average). Twenty two per cent A. flavus isolates and 10 F. moniliforme strains were tested for their ability to produce aflatoxins, or fumonisin B₁, in vitro. No aflatoxin-producing A. flavus isolate was found, but all tested F. moniliforme strains produced fumonisin B₁ in amounts detectable by TLC. According to the results presented in this paper it is evident that strains of F. moniliforme, F. subglutinans and A. flavus were not very important contaminants of maize products from crops harvested in 1995-98 in Slovakia.

OSTRÝ V., RUPRICH J., KOŽÍŠEK J. (1998): Determination of toxigenic Fusarium spp. in the domestic wheat - using the ICFM methodological recommendation.   [Fusarium spp., wheat, isolation, identification, mycotoxins, food mycology]  Czech Mycology 50(4): 313-323   (published: 12th July, 1998)
  abstract   Fifty one food wheat samples from three production regions in the Czech Republic have been mycologically examined in this study. Fusarium species were isolated by them ethod of grain rinse with sterile 0.1 % pepton in water and by the method of direct plating of grains after their surface sterilization. Czapek Dox Iprodione Dichlorane Agar (CZID) was used for cultivation. The methodological procedures used issued from there commendation of the International Commission of Food Mycology (ICFM). The identification of the isolated strains has been done accordingto Nelson et al. (1983) and by comparingwith collection strains of the genus Fusarium (Czech Collection of Microorganisms in Brno - CCM). Standardization of the above-mentioned mycological methods in food mycology is necessary for making collaborative studies and also for possibilities of comparison of results obtained in different time. Fusarium spp. isolated from food wheat samples of showed the greatest frequency in the following order: Fusarium graminearum, F. avenaceum, F. sporotrichioides, F. reticulatum and F. solani. The methodological procedure is recommended for determination of toxigenic Fusariumspp. in wheat and other cereals after a harvest and for comparison of results obtained both between individual production regions and in individual years.

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