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COCHLIOBOLUS|pallescens":
2 articles found in Index.
ISMAIL M.A., TALIGOOLA H.K., NAKAMYA R. (2008): Mycobiota associated with baby food products imported into Uganda with special reference to aflatoxigenic aspergilli and aflatoxins. [mycobiota, aflatoxigenic aspergilli, aflatoxins, imported baby foods] Czech Mycology 60(1): 75-89 (published: 4th July, 2008)
abstract
Five baby food products imported into Uganda were collected from different shops and investigated for contamination by fungi and aflatoxins. Forty-two species belonging to 21 genera in addition to some unidentified fungi were recovered on dichloran rose bengal chloramphenicol agar. Cornflakes followed by Cerelac were the most heavily contaminated products while Heinz mixed cereal was the least. Cladosporium sphaerospermum, Fusarium tricinctum and Penicillium oxalicum were the most predominant fungi. On the other hand, using Aspergillus flavus/parasiticus agar, 34 % of the samples were positive for aflatoxigenic aspergilli. Aflatoxigenic aspergilli constituted 78.8 % of all aspergilli and 4.9 % of all contaminating fungi. Samples from all products were contaminated with aflatoxigenic aspergilli, but samples of Cerelac were the most, while those of Porridge oats were the least. Aflatoxin analysis of food samples revealed that 9 out of 13 analysed samples were contaminated with aflatoxins in the range of 1–10 ppb (6 samples) and 11–20 ppb (3 samples). Only samples of Cerelac were aflatoxin–free, although aflatoxigenic aspergilli were detected in some samples. It was noted that samples of Cerelac had the least moisture content compared to the other products. Contaminated foods constitute a health hazard to human consumption. These foods, especially those for babies, must therefore be examined at regular intervals in order to assess their hygienic quality.
MOSTAFA M.E., ZOHRI A.A., KOTBY R.S. (2001): Lipid, sterol and ergosterol accumulation in isolates of dematiaceous Hyphomycetes. [Lipid, sterol, ergosterol, dematiaceous hyphomycetes] Czech Mycology 53(2): 149-159 (published: 20th February, 2002)
abstract
Mycelial dry weight, lipid and sterol contents of fungi tested varied with fungalgenus, species and even with isolate of one species. Their dry mass fluctuated between lll.6±l0.7-457.0±41.5 mg/50 ml medium. Lipids, sterols and ergosterol accumulated by the isolates tested ranged from 4.52±0.5-29.04±2.76%, 1.23±0.16-10.63±l.24% and 0.43±0.057-7.13±0.695% of their dry mass, respectively. Cochliobolus spicifer isolate No. 35 was the highest lipid-producer while Ulocladium atrum No. 90 proved to be superior in the production of sterols and ergosterol. TLC technique and chemical analysis of lipid classes produced by U. atrium No. 90 revealed that the lipid fractions are composed of free sterols, free fatty acids, sterol esters, glycolipids, phospholipids and squalene.
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