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AGARICUS|naucinus":
5 articles found in Index.
KUTHAN J. (1992): Mycoflora of large-scale greenhouse plantation of salad cucumbers. Česká Mykologie 46(1-2): 1-32 (published: 1st April, 1993)
abstract
In the course of the years 1988–1991 the author used to visit large-scale greenhouses at Paskov near Ostrava (NE Moravia, Czechoslovakia) and surveyed not only the abundant growth of particularly higher fungi there, but in 1989 he tried to summarize the weight of biomass of the most frequent species. The results of the observation of biomass, frequency, abundance and phenology are presented in the tables. Altogether 95 macrofungi taxons, 1 species of Hyphomycetes and 1 species of Myxomycetes were recorded and they are given in the systematic summary, potentially with comments.
DERMEK A. (1978): A contribution to the mycoflora of the forests on environs of the villages Brodské, Čáry, Gbely, Kopčany, Kúty and Smolinské (Western Slovakia). (with coloured plates No.93 and 94). Česká Mykologie 32(4): 215-225 (published: 1978)
abstract
The author gives a brief characterization of the territory in Western Slovakia around Brodské, Čáry, Gbely, Kopčany, Kúty, and Smolinské, and enumerates the fungi species found there between 1963 and 1977. Some rare species are highlighted: Hydnellum spongiosipes, Lepista graveolens, Leucopaxillus tricolor, Amanita rubescens f. annulo-sulfurea, and Leccinum thalassinum. A new combination Lepista graveolens (Peck) Dermek is proposed.
SEMERDŽIEVA M., MUSÍLEK V. (1976): List of cultures of Basidiomycetes of the Institute of Microbiology, Czechoslovak Academy of Sciences. Česká Mykologie 30(1): 49-57 (published: 1976)
abstract
The Laboratory of Experimental Mycology, Institute of Microbiology, Czechoslovak Academy of Sciences, Prague, takes care for a culture collection of Basidiomycetes, which now includes 130 species (280 strains). The cultures were mainly obtained by the explant method from fresh fruit-bodies collected in their natural localities in Czechoslovakia, some of them were isolated from basidiospores or from substrate mycelium. A small part of mycelial cultures was obtained on an exchange basis from various international institutions. The mycelial cultures are used for purposes of investigating their physiology of growth and biochemical activities.
VESELSKÝ J. (1971): Über ein Allergie-ähnliches Syndrom, das nach dem genusse eines Pilzgerichtes von Pfefferröhrlingen - Suillus piperatus (Bull. ex Fr.) O. Kuntze und Hallimasch-Exemplaren - Armillariella mellea (Vahl. ex Fr.) P. Karst. aufgetreten ist. Česká Mykologie 25(3): 147-149 (published: 1971)
abstract
After consuming a meal composed of equal parts of Suillus piperatus and Armillariella mellea, two middle-aged men experienced symptoms resembling an allergic reaction, with itching being the main complaint. The report suggests that although Armillariella mellea is generally considered edible when properly prepared, Suillus piperatus is not, and may have caused the reaction. The case adds to the understanding of pseudoallergic syndromes caused by mushrooms, especially involving species with disputed edibility.
SEMERDŽIEVA M. (1965): Kultivierungen und morphologische Untersuchungen einiger Pilze der Familie Agaricaceae in vitro. Česká Mykologie 19(4): 230-239 (published: 1965)
abstract
The study reports on the cultivation and morphological study of 57 species of Agaricaceae under in vitro conditions using explant methods. It includes descriptions of colony growth, mycelial structure, and microscopic features such as hyphae and spores. The work aims to develop identification techniques for laboratory cultures and to support physiological and biochemical studies of these fungi.
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