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Search for "ŠEFLOVÁ A.": 2 articles found.
DRBAL K., KALAČ P., ŠEFLOVÁ A., ŠEFL J. (1975): Content of copper in some edible mushrooms. Česká Mykologie 29(3): 184-186 (published: 1975)
abstract
Copper content was measured in 15 edible mushroom species from South Bohemia. Concentrations ranged from 8 to 179 mg/kg dry weight, with Lepiota procera showing the highest levels. Results varied by location, with implications for human dietary intake of copper.
DRBAL K., KALAČ P., ŠEFLOVÁ A., ŠEFL J. (1975): Content of the trace elements iron and manganese in some edible mushrooms. Česká Mykologie 29(2): 110-114 (published: 1975)
abstract
Ash, iron and manganese contents were determined in 15 edible mushroom species from three localities in South Bohemia. Ash content ranged from 5–15% of dry matter, iron 70–1530 mg/kg, and manganese 9–100 mg/kg. The highest concentrations were found in Ixocomus variegatus, the lowest in Xerocomus badius. Results varied by site, showing habitat influence.
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