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Search for "BHAT M.Y.": 2 articles found.
PARVEEN S., WANI A.H., BHAT M.Y., PALA S.A. (2018): Comparative study of the antimycotic activity of aqueous and ethanolic extracts of Berberis lyceum and Rumex obtusifolius against selected rot fungi. [plant extracts, phytochemicals, antimycotic effectiveness, minimum inhibitory concentration, inhibition zone] Czech Mycology 70(1): 47-56 (published: 16th March, 2018)
abstract
Two medicinal plants, Berberis lyceum and Rumex obtusifolius, were screened for the presence of various phytochemicals and for their antifungal activity. The phytochemical tests carried out in the present study demonstrated the presence of phenols, alkaloids, tannins, flavonoids, quinones and terpenoids in the plant extracts. Therefore, ethanolic and aqueous extracts of these medicinal plants were evaluated for their antifungal activity against Penicillium chrysogenum, Aspergillus niger, Cladosporium herbarum and Trichothecium roseum, using the agar well diffusion method. All the plant extracts at different concentrations showed significant antifungal activity against the tested fungi. Of the two plant extracts, B. lyceum showed stronger antifungal activity than R. obtusifolius. Ethanolic extracts of both plants showed stronger mycelial growth inhibition than aqueous extracts. The ethanolic extracts of B. lyceum showed the strongest antifungal activity against Penicillium chrysogenum (inhibition zone diameter of 41 mm) followed by the ethanolic extracts of R. obtusifolius against P. chrysogenum (inhibition zone diameter 39 mm). Hence, it is concluded that these medicinal plants have a broad-spectrum antifungal activity and are a potential alternative to reduce various fungal pathogens.
PARVEEN S., WANI A.H., BHAT M.Y., KOKA J.A. (2016): Biological control of postharvest fungal rots of rosaceous fruits using microbial antagonists and plant extracts - a review. [biological control, postharvest diseases, microbial pesticides, rosaceous fruits] Czech Mycology 68(1): 41-66 (published: 1st February, 2016)
abstract
This article aims to give a comprehensive review on the use of microbial antagonists (fungi and bacteria), botanicals and compost extracts as biocontrol agents against different pathogenic fungi causing postharvest fungal rots in rosaceous fruits which shows that they can play an important role in the biomanagement of fungi causing rot diseases. Plant extracts reported in the literature against pathogenic fungi indicate that they can act as a good biological resource for producing safe biofungicides. However most of the work has been done under experimental conditions rather than field conditions. There is still a need for research to develop suitable formulations of biofungicides from these microbial biocontrol agents and plant extracts. The review reveals that extensive ecological research is also required in order to achieve optimum utilisation of biological resources to manage various postharvest diseases of fruits.
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