Numbers of colonies of micromycetes, which had been isolated from three soil samples, exposed to 80 'C heat for 60 minutes in Sabouraud agar, were counted. The pH of the agar varied (from 4 to 8), and sucrose (10-50 %), or natrium chloride (2-8 %) were incorporated in the agar. The most resistant germs in the experiment seemed to be the ones of Talaromyces avellaneus (Thom & Turesson) C. R. Benjamin which were present in the soil. The germs of Eupenlcillium baamense (van Beyma) Stolk & Scott were relatively equally sensitive to the experimental conditions as the germs of the Neosartorya físcheri (Wehmer) Malloch & Cain.
Jesenská Z., Piecková E., Bernát D. (1993): Relationships of heat resistant micromycetes from soil to sucrose, natrium chloride and pH. – Česká Mykologie 46(3-4): 263–271.
